🍉 As quoted from this piece for The New Arab by Yousra Samir Imran:
This third-generation family-run business was born in Palestine, in the city of Nablus. The Anabtawi family has spent the last 16 years researching and implementing best practices when it comes to organic and sustainable farming; Subhi Anabtawi travelled across Europe to learn about organic farming and fair-trade practices.
The company is heavily involved in supporting Palestinian farmers and wholesale food suppliers, combining state-of-the-art equipment, expertise and facilities with traditional Palestinian methods of farming and food production. Al ‘Ard’s Medjoul dates are harvested and sorted by Palestinian farmers in Jericho.